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Angiotensin l converting enzyme inhibitory active components of cooking beef
Angiotensin l converting enzyme inhibitory active components of cooking beef
2017
Miho Yamagishi
Masako Tsuji
Hitomi Watanuki
Nao Tatemichi
Tomoko Yoshino
Kazuya Hayashi
Shigeko Tsurushiin
Keywords:
Biochemistry
Enzyme
Renin–angiotensin system
Inhibitory postsynaptic potential
Chemistry
active components
enzyme inhibitory
Correction
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