Old Web
English
Sign In
Acemap
>
Paper
>
Effect of grape seed extract on oxidative, color and sensory stability of a pre-cooked, frozen, re-h
Effect of grape seed extract on oxidative, color and sensory stability of a pre-cooked, frozen, re-h
2011
Sunil Suresh Kulkarni
F.A. DeSantos
S. Kattamuri
S. J. Rossi
Mike Brewer
Keywords:
Organic chemistry
Chemistry
Grape seed extract
Oxidative phosphorylation
Biochemistry
Correction
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]