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Sensorial evaluation of the compote and sweet in syrup elaborated with green fig.
Sensorial evaluation of the compote and sweet in syrup elaborated with green fig.
2015
Priscilla Kárim Caetano
V. Z. de Mendonça
Érica Regina Daiuto
Rogério Lopes Vieites
Keywords:
Citric acid
soluble solids
Chemistry
Food science
Titratable acid
Correction
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