Method for processing fruit products

The invention discloses a method for processing fruit products, which comprises the following steps of: (1) sugar infiltration preparation, namely, selecting dried fruits and placing the dried fruits into sugar liquor for impregnation; (2) inoculation, namely, inoculating debaryomyces hansenii suspension in the process of impregnating the dried fruits in the sugar liquor, and performing natural fermentation treatment at normal temperature; and (3) drying, packaging and sterilization, namely, fishing the semi-finished fruits obtained by the sugar infiltration and fermentation out, and drying, packaging and sterilizing the semi-finished fruits. The method has the advantages of processing the fruit products with distinctive scent and long flavor, avoiding the phenomenon of insufficient flavor of the conventional fruit products which are processed, simultaneously not adding essence in the processing, and fully utilizing the sugar liquor remaining after the sugar infiltration.