Vojvodina bread, pastry and cake offer amongs the specific types of restaurants, inns and farms

Đorđe B. Psodorov,Bojana Kalenjuk,Maja Banjac,Jovanka V. Popov-Raljić,Dragan Tešanović,Milijanko Portić,Dragan Psodorov

Vojvodina bread, pastry and cake offer amongs the specific types of restaurants, inns and farms

2018

Đorđe B. Psodorov
Bojana Kalenjuk
Maja Banjac
Jovanka V. Popov-Raljić
Dragan Tešanović
Milijanko Portić
Dragan Psodorov

Bakery and pastry products represent an important part of the total tourismand gastronomic offer of the country, region, city and the individual facil

Keywords:

Business
Agricultural science
Pastry

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