Determination of Arsenic (As) Concentration in Different Varieties of Bangladeshi Rice Using Neutron Activation Analysis (NAA)

Rice is the most well known cereal and staple food which serves as major carbohydrate for more than half of the world population. The goal of this study is to determine the selected toxic element (As) in rice samples. Bangladesh is a developing country and the industrial sector of the country is gradually expanding. At the same time it is a threat to the environment. For this experiment, eighteen samples of three common rice were selected namely BRRI-28, BRRI-29 M NAA; Tangail; Toxic element