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Wheat germ as an alternative ingredient to a fair average quality fishmeal in diets for European seabass
Wheat germ as an alternative ingredient to a fair average quality fishmeal in diets for European seabass
2019
Bruno Reis
Alexandra T. Marques
Inês Campos
Ema Dias
Luisa M.P. Valente
Keywords:
Fishery
Germ
Food science
Ingredient
Fish meal
Biology
wheat germ
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