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Comparison of different pretreatment methods for the determination of total arsenic in milk and dairy products.
Comparison of different pretreatment methods for the determination of total arsenic in milk and dairy products.
2020
Cao YuLan
Li XangJia
Li Fei
Zhang YaoGuang
Chai YanBing
Zhao HuiQiu
Keywords:
Food safety
dairy industry
Food science
Chemistry
pretreatment method
digestion
milk products
Arsenic
Correction
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