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Proximate Composition Determination and Sensory Evaluation of "Donkwa" Produced from a Blend of Tigernuts and Groundnut
Proximate Composition Determination and Sensory Evaluation of "Donkwa" Produced from a Blend of Tigernuts and Groundnut
2014
Johnson
Akinwumi
Adejuyitan
Ezekiel
Tejumola
Otunola
Sogo
James
Olatunde
Bosede
Feyisetan
Babatunde
Keywords:
Proximate
Food science
Sensory system
Chemistry
proximate composition
Correction
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