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THE PHYSICAL PROPERTIES, POLYPHENOL CONTENT AND SENSORY CHARACTERISTICS OF WHITE CHOCOLATE ENRICHED WITH BLACK TEA EXTRACT
THE PHYSICAL PROPERTIES, POLYPHENOL CONTENT AND SENSORY CHARACTERISTICS OF WHITE CHOCOLATE ENRICHED WITH BLACK TEA EXTRACT
2019
Ivana Lončarević
Biljana Pajin
Jovana Petrović
Danica Zarić
Vesna Tumbas Šaponjac
Aleksandar Fišteš
Petar Jovanovic
Keywords:
Polyphenol
Food science
BLACK TEA EXTRACT
Chemistry
Sensory system
White chocolate
Correction
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