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APPROBATION OF SSR-ANALYSIS FOR DNA-IDENTIFICATION OF COMMERCIAL WINE YEAST STRAINS
APPROBATION OF SSR-ANALYSIS FOR DNA-IDENTIFICATION OF COMMERCIAL WINE YEAST STRAINS
2017
I. I. Suprun
S. V. Tokmakov
N. M. Ageeva
A. I. Nasonov
Keywords:
DNA
Molecular biology
Yeast in winemaking
Biology
Food science
dna identification
Correction
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