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Nucleic acid contents of milk and cultured milk products.
Nucleic acid contents of milk and cultured milk products.
1980
V. A. Serebrennikova
V. P. Aristova
Keywords:
Cultured Milk Products
Food science
Composition (visual arts)
Modified milk ingredients
Skimmed milk
Pasteurization
Chemistry
Kefir
Nucleic acid
milk products
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