Constituents from Leaves of Scolopia chinensis.

Two new phenolic glycosides, scolochinenosides A and B (1 and 2), and a new flavonoid glycoside, scoloside A (3), were isolated from the leaves of Scolopia chinensis (Lour.) Clos, together with eight known compounds. The structures of the new compounds were established on the basis of chemical and spectroscopic evidences.