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Influence of the aqueous extract of dandelion (Taraxacum officinale) powder on the quality of chicken meat loaves
Influence of the aqueous extract of dandelion (Taraxacum officinale) powder on the quality of chicken meat loaves
2020
Sadiya Sajad
Sheikh Rafeh Ahmad
Snober Irshad
AI Qureshi
Aaliya Fayaz
Farukh Mehraj
Heena Jalal
Keywords:
Taraxacum officinale
Dandelion
aqueous extract
Food science
DPPH
Chemistry
Correction
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