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Reconciling contrasting guideline recommendations on red and processed meat for health outcomes.
Reconciling contrasting guideline recommendations on red and processed meat for health outcomes.
2021
Rwm Vernooij
G. H. Guyatt
Dena Zeraatkar
Mi Ah Han
C Valli
R. El Dib
Pablo Alonso Coello
Malgorzata M Bala
Bradley C. Johnston
Keywords:
processed meat
health outcomes
Nursing
Guideline
Systematic review
evidence based decision making
Medicine
Correction
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