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Chapter 2 Advanced Techniques in Extraction of Phenolics from Cereals, Pulses, Fruits, and Vegetables
Chapter 2 Advanced Techniques in Extraction of Phenolics from Cereals, Pulses, Fruits, and Vegetables
2016
Amit K. Das
Sachin R. Adsare
Madhuchhanda Das
Pankaj S. Kulthe
P. Ganesan
Keywords:
Horticulture
Materials science
Chemistry
fruits and vegetables
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