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Functional and Organoleptic Properties of Broilers Growed on Feeds with Different Animal Protein Sources
Functional and Organoleptic Properties of Broilers Growed on Feeds with Different Animal Protein Sources
2022
Dilaram Ismailova
V.G. Volik
V. S. Lukashenko
I.P. Saleeva
Ekaterina Ovseichik
Keywords:
Biology
Food science
animal protein
Organoleptic
Correction
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