Evaluation of Food Behaviour and Nutritional Status of Pregnant WomenResident in Keserwan

Pregnancy, this particular moment in the life of a woman, requires monitoring of eating behaviour changes. However the food choices during pregnancy should be healthy, including the consumption of different food groups, and nutritional status is the process of acquisition and consumption of food. So a varied diet is associated with good nutritional status. This is why the nutrition education is a strategy commonly applied to improve maternal nutrition during pregnancy. Therefore, it is crucial to assess "the eating behaviour and nutritional status of pregnant women living in Keserwan." The purpose of this study is to evaluate the feeding behaviour, nutritional status and level of awareness of pregnant women residing in Keserwan. A cross-sectional descriptive study is carried out, two main types of research instruments. A questionnaire containing socio-demographic, personal information, questions on eating behaviour, food frequency and nutritional education. As well as laboratory tests already done by pregnant women. The total sample surveyed included 150 pregnant women between the ages of 18 and 40 years randomly selected from the hospitals and clinics of the Keserwan gynaecologists and allocated in an equitable manner between two regions chosen according to altitude. The final analysis led to the results obtained 48.7% of pregnant women are aged 30 to 40 years, 56% have a normal BMI between 18.5 and 24.9, 80.7% have acceptable food behaviour, 68% have an acceptable level of awareness and half have an acceptable nutritional status. Thus, age affects the eating behaviour, so more women that are pregnant are older plus they have good eating behaviour. It would be possible to institute an awarenessraising program in the aim of increasing the level of education of pregnant women with regard to eating behaviour and nutritional status.