Experimental Study Of Thermal, Mechanical And Acoustic Properties Of Natural Fiber Composite

Thermal conductivity value of composite material made of Corn cob husk and Bean husk a binder was tested using a certain method, composing different percentages. other thermal and mechanical properties, including thermal conductivity, acoustic absorption, and tensile strength values ready samples. Comparative Study of Fixed Values to the board by the ratio of various combinations Corns with beans that the value of thermal conductivity decreases with increasing.The content percentage of corn husk material. The thermal conductivity values fall within the range of the General category of good thermal insulators. Therefore, the husk They are a potentially favorable raw material for the insulating board.