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Body Composition of Cattle. II. Determination of Fat and Water Content From Measurement of Body Specific Gravity
Body Composition of Cattle. II. Determination of Fat and Water Content From Measurement of Body Specific Gravity
1952
H.F Kraybill
H. L. Bitter
O. G. Hankins
Keywords:
Chemistry
Obesity
Body water
Specific gravity
Body composition
Water content
Body weight
Lean body mass
Diabetes mellitus
Food science
Adipose tissue
Anesthesia
Correction
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