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Bhat (Black Soybean): A traditional legume with high nutritional and nutraceutical properties from NW Himalayan region of India
Bhat (Black Soybean): A traditional legume with high nutritional and nutraceutical properties from NW Himalayan region of India
2020
Anuradha Bhartiya
J. P. Aditya
Rishi Pal
Nirmal Chandra
Lakshmi Kant
Arunava Pattanayak
Keywords:
nutritional composition
Nutraceutical
Legume
Biology
Agronomy
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