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Determination of the optimum irradiation dose for shelf-life of peas and cherry tomatoes
Determination of the optimum irradiation dose for shelf-life of peas and cherry tomatoes
1991
M. B. Zaman
P. Hayumbu
J. Siwale
C. Mutale
L Kabwe
Keywords:
Radurization
Environmental science
Food processing
Shelf life
Horticulture
Irradiation
Correction
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