Old Web
English
Sign In
Acemap
>
Paper
>
Agronomic biofortification to improve nutritional quality of cassava roots
Agronomic biofortification to improve nutritional quality of cassava roots
2007
Fernando Calle
Gh Lyons
Gustavo Pérez
J. C. Perez-Velasquez
Teresa Sánchez
Nelson Morante
Luis Augusto Becerra López Lavelle
Hernán Ceballos
Keywords:
Environmental science
Horticulture
Biofortification
Agronomy
manihot esculenta
nutritional quality
Biology
Correction
Source
Cite
Save
Machine Reading By IdeaReader
2
References
1
Citations
NaN
KQI
[]