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The Effect of Globular Protein from Aleurone Cells of Barley on Stearic Acid Monolayers
The Effect of Globular Protein from Aleurone Cells of Barley on Stearic Acid Monolayers
2017
Ileana Cojocaru
Andrada Tomoaia-Cotisel
Aurora Mocanu
Tragianos Gioupsanis
Maria Tomoaia-Cotisel
Keywords:
Chemical engineering
Globular protein
Stearic acid
Monolayer
Aleurone
Organic chemistry
Chemistry
Atomic force microscopy
Correction
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