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Chemical characteristics of dried beef "Cecina" manufactured in the province of Leon (Spain)
Chemical characteristics of dried beef "Cecina" manufactured in the province of Leon (Spain)
1988
E. Gutiérrez Fernández
M. C. Domínguez Fernández
J.M.Zumalacárregui Rodríguez
Keywords:
Soil science
Geology
Mineralogy
Water content
lipid content
protein content
Environmental science
Food science
Correction
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