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INTERACTION BETWEEN LACTIC ACID BACTERIA AND BAKER'S YEAST IN LIQUID SOURDOUGH FERMENTATION
INTERACTION BETWEEN LACTIC ACID BACTERIA AND BAKER'S YEAST IN LIQUID SOURDOUGH FERMENTATION
2008
A. Sarfaraz
Azizi Tabrizzad Mohammad Hossein
Z Hamidi Esfahani
Karimi Torshizi
Zafari Ali
Keywords:
Food science
Fermentation
Lactic acid
Chemistry
Bacteria
Yeast
sourdough fermentation
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