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Method of preparing a filling for a confectionery product
Method of preparing a filling for a confectionery product
1995
S.A. Myronenko
A. A. Kovalenko
V.H. Yehorova
N.P. Bohdzevych
L.K. Yus'kova
Yu.L. Hal'chynets'ka
Hrynenko
A.P. Borodavka
P.F. Pankevych
Yu.S. Raspopin
L. A. Frenkel
L. A. Porokhnyak
Keywords:
Chemical engineering
Adsorption
Aronia melanocarpa
Materials science
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