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The Effect of Boiling Process using Various Types of Containers on Nitrate, Nitrite and Vitamin C Contents in Vegetables
The Effect of Boiling Process using Various Types of Containers on Nitrate, Nitrite and Vitamin C Contents in Vegetables
2019
Henni Cintya
Jansen Silalahi
Effendy De Lux Putra
Rikson Siburian
Keywords:
Vitamin C
boiling process
Food science
Nitrate+Nitrite
Chemistry
Correction
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