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Quantification of pyoverdine produced by spontaneous contamination of meat, curd and milk.
Quantification of pyoverdine produced by spontaneous contamination of meat, curd and milk.
1990
A.J Eraso
Inés Albesa
M. Lasagno
M. Rovera
Keywords:
Pseudomonadaceae
Biotechnology
Contamination
Pseudomonadales
Pseudomonas
Pyoverdine
Microbiology
Bacteria
Biology
milk products
poultry meat
Food science
Correction
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