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Quality characteristics of lotus root (Nelumbo nucifera G.) snacks according to heat treatment methods and conditions
Quality characteristics of lotus root (Nelumbo nucifera G.) snacks according to heat treatment methods and conditions
2021
Ji Young Choi
Jung-Hoon Park
Ji-Yoon Kim
Jungsoo Kim
Saeul Jeong
Minhyun Kim
Sanghyeok Park
Kwang-Deog Moon
Keywords:
Horticulture
nelumbo nucifera
treatment method
lotus root
Chemistry
quality characteristics
Correction
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