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Physical-chemical and Sensory Quality of Cassava Extruded Snack Added with Hibiscus Sabdariffa L.
Physical-chemical and Sensory Quality of Cassava Extruded Snack Added with Hibiscus Sabdariffa L.
2016
Mariana Menconi Chinellato
Juliana Conegero
Diego Rodrigues Marques
Dalany Menezes Oliveira
E. Clemente
Antonio Roberto Giriboni Monteiro
Keywords:
Hibiscus
Food science
Sensory system
Materials science
physical chemical
hibiscus sabdariffa
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