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Influence of pectic substance extraction into the brine on the texture of canned fruit
Influence of pectic substance extraction into the brine on the texture of canned fruit
1993
J. Dobiás
D. Čurda
V. Vana
P. Zakova
Keywords:
Brining
Canned fruit
Food science
Horticulture
Chemistry
Pectin
Correction
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