Nutritional modulation of fertility in male poultry

ABSTRACT The increased consumption of protein derived from poultry demands greater poultry production, but increased poultry production (meat and eggs) is dependent on the fertility of the parent flocks. Clearly, the fertility of poultry flocks is associated with the fertility of both males and females, but the low numbers of males used for natural or artificial insemination mean that their role is more important. Thus, enhancing the semen volume, sperm concentration, viability, forward motility, and polyunsaturated fatty acids in sperm, as well as protecting against oxidative damage could help to optimize the sperm membrane functionality, mitochondrial activity, and sperm–egg penetration, and thus fertility. Therefore, this review summarizes the nutritional factors that could improve the fertility of poultry males as well as their associated mechanisms in order to allow poultry producers to overcome low fertility problems, especially in aging poultry males, thereby obtaining beneficial impacts on the poultry production industry.