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The optimization of acid whey permeate hydrolysis for glucose-galactose syrup production
The optimization of acid whey permeate hydrolysis for glucose-galactose syrup production
2019
Ramazon Samadov
Inga Ciproviča
Kristine Zolnere
Ingmars Cinkmanis
Keywords:
Hydrolysis
Permeation
Galactose
Chromatography
Chemistry
whey permeate
Correction
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