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The effect of maturity on the variation in protein, niacin, and pantothenic acid content of corn hybrids.
The effect of maturity on the variation in protein, niacin, and pantothenic acid content of corn hybrids.
1952
C. H. Hunt
L. D. Rodriguez
S. Taylor
R. M. Bethke
Keywords:
Pantothenic acid
Hybrid
Botany
Biochemistry
Niacin
Biology
Water content
protein content
Chemistry
Composition (visual arts)
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