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EFFECT OF BUTYL P-HYDROXYBENZOATE ON THE CONTROL OF SOUR ROT OF CITRUS FRUITS
EFFECT OF BUTYL P-HYDROXYBENZOATE ON THE CONTROL OF SOUR ROT OF CITRUS FRUITS
1995
Kazuhide Kawada
Hirotoshi Kitagawa
Toshiyuki Matsui
Keywords:
Food science
Chemistry
Butyl-p-hydroxybenzoate
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