Thermooxidative Stabilization of Polymers Using Natural and Synthetic Melanins

Melanin is a biopolymer well-known for its intriguing chemical structure and physiological functions including photoprotection, radical scavenging, and metal-ion chelation. Although it has a suite of properties not common to many known organic materials, efforts to exploit those properties in technologically relevant materials have been few compared to other biopolymers such as cellulose, chitin, or collagen. Besides its natural presence in many animals including humans, melanin is also commonly consumed by humans in soups, sauces, and pastas and is widely available in large quantities from a variety of natural sources, suggesting it could serve as a nontoxic additive for enhancing the properties of common polymers. To this end, we report for the first time the potential of natural and synthetic melanins as thermal stabilizers for common polymers by evaluating the addition of melanin to several model polymers with well-known degradation pathways. When added to poly(methyl methacrylate) (PMMA) in very low ...