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Chemical composition of mackerel (Rastrelliger canagurta) and changes in the nutritive value during storage.
Chemical composition of mackerel (Rastrelliger canagurta) and changes in the nutritive value during storage.
1963
D.J. Nazir
N. G. Magar
Keywords:
Nutrient
Mackerel
Salted fish
Food science
Chemical composition
Brining
Aquatic animal
Rastrelliger
Chemistry
Riboflavin
Correction
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