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Evaluating the Quality of Bread; Based on the Amount of Salt and Baking Soda Consumption
Evaluating the Quality of Bread; Based on the Amount of Salt and Baking Soda Consumption
2021
Samaneh Abolli
Javad Kazemi
Zahra Hajian Motlagh
Keywords:
quality
Consumption (economics)
salt
Environmental science
Pulp and paper industry
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