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Evaluation of potentially probiotic Lactobacillus casei CSL3 immobilized on oats and applied to yogurt production
Evaluation of potentially probiotic Lactobacillus casei CSL3 immobilized on oats and applied to yogurt production
2021
Camila Waschburger Ames
Kamila Furtado da Cunha
Helena Reissig Soares Vitola
Helen Cristina dos Santos Hackbart
Pedro José Sanches Filho
Claudio Eduardo dos Santos Cruxen
Wladimir Padilha da Silva
Ângela Maria Fiorentini
Keywords:
Probiotic
Lactobacillus casei
Food science
Chemistry
Correction
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