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Structure and bioactivities of a polysaccharide isolated from Ganoderma lucidum in submerged fermentation
Structure and bioactivities of a polysaccharide isolated from Ganoderma lucidum in submerged fermentation
2017
Sikaerailati Ai
liushuangping
Hao Zhang
Zhongwei Ji
Jian Mao
Keywords:
Fermentation
Biochemistry
Polysaccharide
Ganoderma
Biology
submerged fermentation
ganoderma lucidum
Food science
Chemistry
Correction
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