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Storage stability of portioned packed Parmigiano Reggiano cheese [Emilia-Romagna]
Storage stability of portioned packed Parmigiano Reggiano cheese [Emilia-Romagna]
1999
Santina Romani
Giampiero Sacchetti
L. Vannini
G.G. Pinnavaia
M. Dalla Rosa
C. Corradini
Keywords:
Geography
Food science
Water activity
Vacuum packing
Cartography
Water content
Organoleptic
Materials science
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