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Relationship between the fat and oil composition and their initial oxidation rate during storage
Relationship between the fat and oil composition and their initial oxidation rate during storage
2020
Monika Sabolová
Vaclav Zeman
Gabriela Lebedová
Marek Dolezal
Josef Soukup
Zuzana Réblová
Keywords:
Chemical composition
Peroxide value
correlation analysis
oxidation rate
Composition (visual arts)
Food science
Chemistry
Correction
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