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Analysis of Volatile Compounds in Dictyophora indusiata-Fortified Beef Flavor by GC-MS and GC-O
Analysis of Volatile Compounds in Dictyophora indusiata-Fortified Beef Flavor by GC-MS and GC-O
2016
Liu Tingzhu
Huang Mingquan
Zou QingQing
Li Juan
Wu Jihong
Xiao Yang
Keywords:
Gas chromatography–mass spectrometry
Food science
Flavor
Advertising
Dictyophora indusiata
Engineering
Correction
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