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Analysis of Antibacterial and Antioxidant Activities of a Single Bulb of Garlic Fermented into Black Garlic
Analysis of Antibacterial and Antioxidant Activities of a Single Bulb of Garlic Fermented into Black Garlic
2021
Lia Siti Halimah
Eka Noneng Nawangsih
Khomaini Hasan
Keywords:
Food science
Bulb
Antioxidant
Fermentation
Chemistry
Antibacterial activity
Correction
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