Effects of Treatments on the Growth,Yield and Quality of Pea and Radish Sprouts

Effects of soaking seed time,cultivation temperature,seedling density and harvest time on the growth,yield and quality of pea and radish sprouts was investigated.Critical measures were proposed for pea and radish sprouts production with studying the germination ratio,seedling length,yield,vitamin C and cellulose content.The highest economic product and quality obtained when pea seeds were soaked for 24 hours,sowed at density of 2.4 kg/m2,grown at 20-25 ℃ and harvested after growing for 8 days.It works as well when radish seeds were soaked for 6 hours,sowed at density of 0.5 kg/m2,cultured at 20-25 ℃ and harvested after growing for 7 days.