Effects of daily consumption of synbiotic bread on insulin metabolism and serum high-sensitivity C-reactive protein among diabetic patients: a double-blind, randomized, controlled clinical trial.

Maryam Tajadadi-Ebrahimi,Fereashteh Bahmani,Hossein Shakeri,Haleh Hadaegh,Mohammad Hijijafari,Fatemeh Abedi,Zatollah Asemi

Effects of daily consumption of synbiotic bread on insulin metabolism and serum high-sensitivity C-reactive protein among diabetic patients: a double-blind, randomized, controlled clinical trial.

2014

Maryam Tajadadi-Ebrahimi
Fereashteh Bahmani
Hossein Shakeri
Haleh Hadaegh
Mohammad Hijijafari
Fatemeh Abedi
Zatollah Asemi

Background: This study was conducted to evaluate the effects of daily consumption of synbiotic bread on the metabolic status of patients with type 2 diabetes mell

Keywords:

Diabetes mellitus
Probiotic
Endocrinology
Medicine
Clinical trial
Internal medicine
C-reactive protein
Type 2 diabetes
Insulin metabolism
Inulin
Type 2 Diabetes Mellitus
Insulin resistance
Homeostatic model assessment
Food science
Quantitative insulin sensitivity check index

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