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A modified Folin-Ciocalteu method for the micro determination of total phenolic content in honey.
A modified Folin-Ciocalteu method for the micro determination of total phenolic content in honey.
2020
W Cao
J. J. Zhang
C. Y. Liu
W. S. Bai
N Cheng
Keywords:
Food Preservatives
Gallic acid
Chemistry
Food science
Polyphenol
Preservative
Chemical composition
Correction
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