Bloom의 완전학습모델을 활용한 NCS 기반 조리 실무 교수?학습 개발 및 효과

The purpose of this study was to develop the NCS-based cooking practice education method by using the full learning model and to confirm its effect. The study design was a pre-post test of the non-equality control group. The subjects of this study included 28 students in the experimental group and 2...