Adaptation of Propionibacterium freudenreichii to long-term survival under gradual nutritional shortage
2016
Background
Propionibacterium freudenreichii is an Actinobacterium widely used in the dairy industry as a ripening culture for Swiss-type cheeses, for vitamin B12 production and some strains display probiotic properties. It is reportedly a hardy bacterium, able to survive the cheese-making process and digestive stresses.
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